Area of application: SugarMeasuring range Brix: 0 % – 10 %
Area of application: AlcoholMeasuring range volume percentage: 0 % (v/v) – 50 % (v/v)
Area of application: Gemmology/Jewellery
Area of application: Expert applications
Area of application: Salt
Area of application: Industry
Area of application: Wine
Area of application: SugarMeasuring range Brix: 0 % – 20 %
Area of application: AlcoholMeasuring range percent by mass: 0 % (w/w) – 50 % (w/w)
Area of application: Urine
Area of application: SugarMeasuring range Brix: 0 % – 32 %
Area of application: BeerMeasuring range original hopped wort: 1,000 – 1,130
Area of application: Honey
Area of application: BeerMeasuring range Plato: 0 °P – 18 °P
Area of application: Automotive
Area of application: SugarMeasuring range Brix: 28 % – 62 %
Area of application: SugarMeasuring range Brix: 0 % – 80 %
Area of application: SugarMeasuring range Brix: 45 % – 82 %
Area of application: Basic measurements for Brix and refractive index
Area of application: AlcoholMeasuring range percent by mass: 0 % – 72 %Measuring range volume percentage: 0 % – 80 %
Area of application: BeerMeasuring range original hopped wort: 1,000 – 1,130Measuring range Plato: 0 °P – 31 °P
Area of application: CoffeeMeasuring range Brix: 0 % – 50 %Measuring range coffee TDS 1: 0 % – 25 %
Area of application: SugarMeasuring range Brix: 0 % – 90 %
Area of application: CoffeeMeasuring range Brix: 0 % – 30 %Measuring range coffee TDS 2: 0 % – 25 %
Area of application: SugarMeasuring range Brix: 0 % – 50 %