Refractometers
Area of application: Sugar
Measuring range Brix: 0 % – 10 %
Area of application: Sugar
Measuring range Brix: 0 % – 10 %
Area of application: Alcohol
Measuring range volume percentage: 0 % (v/v) – 50 % (v/v)
Area of application: Sugar
Measuring range Brix: 0 % – 20 %
Area of application: Alcohol
Measuring range percent by mass: 0 % (w/w) – 50 % (w/w)
Area of application: Sugar
Measuring range Brix: 0 % – 32 %
Area of application: Sugar
Measuring range Brix: 0 % – 32 %
Area of application: Beer
Measuring range original hopped wort: 1,000 – 1,130
Area of application: Beer
Measuring range original hopped wort: 1,000 – 1,130
Area of application: Beer
Measuring range Plato: 0 °P – 18 °P
Area of application: Beer
Measuring range Plato: 0 °P – 18 °P
Area of application: Sugar
Measuring range Brix: 28 % – 62 %
Area of application: Sugar
Measuring range Brix: 28 % – 62 %
Area of application: Sugar
Measuring range Brix: 0 % – 80 %
Area of application: Sugar
Measuring range Brix: 45 % – 82 %
Area of application: Basic measurements for Brix and refractive index
Area of application: Alcohol
Measuring range percent by mass: 0 % – 72 %
Measuring range volume percentage: 0 % – 80 %
Area of application: Beer
Measuring range original hopped wort: 1,000 – 1,130
Measuring range Plato: 0 °P – 31 °P
Area of application: Coffee
Measuring range Brix: 0 % – 50 %
Measuring range coffee TDS 1: 0 % – 25 %
Area of application: Basic measurements for Brix and refractive index
Area of application: Coffee
Measuring range Brix: 0 % – 30 %
Measuring range coffee TDS 2: 0 % – 25 %
Area of application: Basic measurements for Brix and refractive index
